Catering Kitchen Menu
Mains
10 portions. Seasoned with a choice of traditional Santa Maria rub OR spicy paprika rub, then chargrilled over red oak coals.-
Tri Tip of Beef
served medium unless otherwise noted.
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Wood-Fired Chicken
citrus brined, bone in, cut into quarters, dark meat only.
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Creamy Chicken Breast
citrus brined, boneless, sliced. Served in a Santa Maria cream sauce.
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Andouille Sausage Links
spicy smoked Cajun pork sausage.
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Pork Tenderloin
pork tenderloin served with roasted corn relish.
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Portobello Mushroom
olive oil, Santa Maria rub. Served sliced.
vegetarian
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Grilled Shrimp
served with pickled cucumber relish.
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Smoked Chicken Enchiladas
smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.
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Prime Rib
black pepper crusted prime rib, wood-fired, slow roasted (must purchase whole roast). Serves 15-40 portions.
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Smoked Pork Ribs
full slab of St. Louis style pork ribs, spicy paprika rub, citrus BBQ sauce.
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Santa Maria Chili
pork, tomato, beans, chili spices. Sour cream, cheddar cheese, spicy pickled onion served on the side.
Desserts
10 portions-
Chocolate Fudge Sheet Cake Brownie
vegetarian
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Chocolate Chunk Cookies
vegetarian
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Bourbon & Baker Cake
our Bourbon & Baker favorites fashioned as a two-layer catering cake (serves 12). Birthday Cake, Black & White, Chocolate Chocolate
vegetarian
Beverages
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Coffee
120 fl oz. Served with sweetener and individual creamers.
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Bottled Water
ten individual bottles.
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Iced Tea
120 fl oz.
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Fresh Orange Juice
32 fl oz.
Breakfast Mains
10 portions unless otherwise noted.-
Egg Bake
egg, mozzarella, capicola, green onion.
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GB Burrito
crispy fried potatoes, scrambled eggs, sausage, American cheese, green onion, flour tortilla, sausage gravy.
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Biscuits & Gravy
sausage gravy. 10 portions.
Pastries & Breakfast Sides
10 portions unless otherwise noted.-
Biscuits & Jam
buttermilk biscuits with seasonal house made jam.
vegetarian
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Scones
varieties change seasonally. 6 portions.
vegetarian
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Cinnamon Rolls
with bourbon frosting. 9 portions.
vegetarian
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Roasted Red Potato Hash
roasted red potatoes, mixed peppers, onion.
vegetarian
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Pecan Smoked Bacon
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Seasonal Fruit Tray
variety of seasonal fruits from melons, berries, stone fruit, and dried fruit. Changes by season.
vegetarian
Mobile Bar Service & Offerings
We can bring the bar and bartender! Pick from the style of bar you would like, get in touch with us and we'll begin the planning!-
Kansas Beer & Wine Service
three beers, three wines and one seltzer all with Kansas ties.
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Full Bar Service
add to the Kansas Beer & Wine service to include our additional liquor offerings, juices and traditional mixers.
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Crafted Cocktail Service
add to your full bar with two craft cocktails created to best showcase your event to your guests.
Housemade Sauces
10 portions. All house made sauces are paired to perfectly complement our style of oak wood grilling.-
Citrus BBQ
spicy and sweet sauce.
vegetarian
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Chimichurri
green sauce with parsley, cumin, spices, garlic.
vegetarian
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Barrel Sauce (Steak Sauce)
tangy and smoky pepper sauce.
vegetarian
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Bacon Tomato Ranch
fresh tomatoes and crispy bacon bits.
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Salsa Fresca
fresh tomato sauce with cilantro, onion and pepper.
vegetarian
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Aji Verde Sauce
creamy Peruvian green sauce.
vegetarian
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Firefly Sauce (Hot Sauce)
medium spiced red pepper blend sauce.
vegetarian
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Superfly Hot Sauce
spicy blend of our Firefly Hot Sauce.
vegetarian
Starters
10 portions-
Harry’s Bruschetta
grilled French bread coins, goat cheese, olive tapenade, herbed heirloom tomatoes.
vegetarian
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Charcuterie Board
bologna, salami, capicola, toasted almond goat cheese, smoked mozzarella, pickled red onion, house made pickles, Dijon aioli, toasted naan, crackers (items vary by season).
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Wood Roasted Vegetables & Dip
zucchini, squash, portobello mushrooms, cauliflower, red onion, bell peppers, served with Aji Verde dipping sauce. Can be offered as a side as well.
vegetarian
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Deviled Eggs
pecan bacon, smoked paprika.
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Chorizo Stuffed Dates
medjool dates, chorizo sausage, pecan bacon, chile d'arbol tomato sauce.
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Chimichurri Chicken Meatball
chicken, poblano peppers, green herbs, chimichurri sauce.
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Chilled Smoked Corn Dip
creamy roasted cord dip with caramelized onion, poblano, served with fried corn tortillas.
vegetarian
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Andouille Canapé
wood-fired andouille sausage, pimento cheese, homemade pickle, toasted naan bread.
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Tomato Avocado Ceviche
heirloom tomatoes, avocado, mango, papaya, lime vinaigrette, fried corn tortilla.
vegetarian
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Wood-Fired Chicken Wings
paprika rubbed, served with Firefly hot sauce. Approximately 30 wings.
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Cocktail Shrimp
cocktail sauce, lemon wedges. 40 shrimp per order.
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Chicken Tacos
chicken, pineapple-orange chile marinade, smoked mozzarella cheese, caramelized onions, tomato pico de gallo, flour tortillas.
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Wood-Fired Shrimp Tostada
fried corn tortilla , jicama slaw, red pepper aioli, Cotija cheese.
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Smoked Chicken & Poblano Cheese Dip
smoked chicken, roasted poblano peppers, goat & Menonita cheeses, heirloom tomato-poblano relish, fried corn tortilla.
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Pinquito Bean Dip
warm bean dip with mixed cheeses, peppers, onions and cilantro. Served with fried corn tortillas.
vegetarian
Sandwiches & Suggested Lunch Selections
For groups of 10-500. Serves 10.-
Tri Tip Sandwiches
thin sliced wood-fired tri tip of beef, smoked mozzarella, Firefly giardiniera, creamy Dijon sauce, bun.
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BBQ Chicken Sandwiches
pulled chicken, citrus BBQ sauce, pecan bacon, mozzarella, sliced homemade pickles, potato crisps, bun.
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Portobello Sandwiches
herb basted portobello mushroom, red pepper aioli, jicama slaw, bun.
vegetarian
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Chicken Tacos
chicken, pineapple-orange chile marinade, smoked mozzarella, caramelized onions, tomato pico de gallo, flour tortillas.
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Smoked Chicken Enchiladas
smoked chicken, onion, poblano, flour tortilla, smoked mozzarella garlic cream sauce, pico de gallo.
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Santa Maria Salad
our green salad with cucumber, pickled red onion, roasted corn, served with tomato bacon ranch or balsamic vinaigrette dressing.
vegetarian
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Santa Maria Fajita Bar
chopped Santa Maria beef, pineapple-chile marinated chicken, smoked mozzarella, peppers and onions, tomato pico de gallo, flour tortillas. Served with pinquito beans, cilantro rice and fried corn tortillas on the side.
Sides
10 portions-
Santa Maria Salad
our green salad with cucumber, pickled red onion and roasted corn, served with bacon tomato ranch or balsamic vinaigrette.
vegetarian
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Mac & Cheese Bake
elbow macaroni, golden and mozzarella cheeses.
vegetarian
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Esquites
roasted corn, Cotija cheese, mayo-sour cream, lime, heirloom tomato-poblano relish, cilantro.
vegetarian
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Roasted Red Potato Hash
roasted red potatoes, mixed peppers, onion.
vegetarian
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Pinquito Beans
pink beans with peppers, pecan bacon and onions in a sweet chile glaze.
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Wood Roasted Vegetables & Dip
zucchini, squash, portobello mushrooms, cauliflower, red onion, bell peppers, served with Aji Verde dipping sauce.
vegetarian
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Cilantro Rice
toasted spice mix, cilantro, diced tomato.
vegetarian
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Jicama Slaw
jicama and cabbage slaw with mango, roasted red peppers, citrus vinaigrette, toasted celery seed.
vegetarian
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Aji Pasta Salad
mixed wood fired vegetables, elbow pasta, Aji Verde dressing.
vegetarian
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French Bread
French loaf with chimichurri butter.
Everything Else
Add the basics: disposable cups, napkins and utensils for $2 per guest.-
No Proof Menu | 10 Portions
Creative non-alcoholic cocktail menu to choose from.
Pick up or drop off. Delivery fees apply. -
Mimosa Bar | 10 Portions
Sparkling wine and fresh orange juice.
We'll pre-mix for pick up or the bar and bartender will come to your location. Minimums and service fees apply.
All of our catering selections are plated on high quality disposable platters or aluminum pans for pick up and drop off orders. Guest service ware, plates, flatware and glassware is the responsibility of the guest and should be arranged in advance of the event date. One Egg Catering can assist with connecting the guest with the necessary vendor. On-site full-service meals will be plated on high quality bowls, platters and chafing dishes unless disposables are requested by the guest in advance.